Vibrio parahaemolyticus in bivalve molluscs
Advise food businesses of the safe food handling practices for bivalve molluscs (e.g. oysters, cockles, mussels, scallops) to reduce the risk of bacteria growth
Advise food businesses of the safe food handling practices for bivalve molluscs (e.g. oysters, cockles, mussels, scallops) to reduce the risk of bacteria growth